Restaurant, Food, Small Business, Wholesale, Bistro, Catering, Dessert
I make gourmet desserts to be delivered wholesale to local restaurants, bistro's and wineries on a custom order basis, using local, seasonal and organic ingredients when available.
Age 21 to 60; male and female; middle class and up, foodies, conscious of eating locally and seasonally to support local farmers, orchardists, etc. People aware of reducing the carbon footprint related to the food they eat. People willing to pay more for delicious, quality food.
First impressions on our logo should be
I LIKE it! Easy to remember.
We want this in our logo
Styles we are interested in:
An emblem uses a shape or picture to literally or metaphorically represent a company or brand.
Generally the organization's name will be included in the emblem.
A word mark consists of the company's name in a stylized type.
What values should our logo communicate
Logo design created by professional graphic designer modo